Crock Pot Mac N Cheese with a Twist: Using Kraft for the Win!

Are you tired of the same old boxed mac and cheese recipes? Look no further! This Crock Pot mac n cheese recipe is a game-changer, especially when using half & half instead of whole milk. The addition of sharp cheddar and Colby cheese takes this dish to a whole new level.

With just a few simple ingredients, you can create a creamy, slow-cooked masterpiece that's perfect for family gatherings, weeknight dinners, or even holiday meals like Christmas or Easter. And the best part? It's incredibly easy to make!

So, what do you need to get started?

* Half & half

* Butter (salted or unsalted)

* Sharp cheddar cheese and Colby cheese

That's it! You don't need any fancy or expensive cheeses, just good old-fashioned Kraft block cheese from the deli section. Shredding it yourself is a must – trust me, it makes all the difference.

This slow cooker macaroni and cheese recipe is a winner because it's:

* Super simple

* Packed with flavor

* Convenient (no boiling or draining pasta required)

* A perfect mix of easy ingredients and delicious results

So, if you're looking for a new twist on a classic comfort food, give this Crock Pot mac n cheese recipe a try. Your taste buds will thank you!

Crock pot mac n cheese kraft